Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants

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Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants

Aim: The aim of this study was to find suitable yeast isolates as potential microbial feed additives for ruminants. Methods and Results: Yeast isolates from traditional fermented food (tapai) and home-made wine were selected based on their tolerance to volatile fatty acids (VFA) mixture of acetic,...

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Bibliographic Details
Main Authors:	Nooraee, Seyed Eeman, Alimon, Abdul Razak, Ho, Yin Wan, Abdullah, Norhani
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13541/ http://psasir.upm.edu.my/id/eprint/13541/1/Characterization%20of%20Kluyveromyces%20marxianus%20as%20a%20potential%20feed%20additive%20for%20ruminants.pdf

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