Carotenoid content of underutilized tropical fruits.

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Carotenoid content of underutilized tropical fruits.

This study was conducted to evaluate the total carotene content (TCC) and beta carotene (BC) in the selected underutilized tropical fruits. TCC of underutilized fruits estimated by spectrophotometric method was in the range of 1.4-19.8 mg/100 g edible portion. The TCC of these fruits decreased in th...

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Bibliographic Details
Main Authors:	Khoo, Hock Eng, Ismail, Amin, Mohd Esa, Norhaizan, Idris, Salma
Format:	Article
Language:	English
Published:	Springer Verlag 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/13493/ http://psasir.upm.edu.my/id/eprint/13493/1/Carotenoid%20content%20of%20underutilized%20tropical%20fruits.pdf

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