Bread crust thickness measurement using digital imaging and L a b colour system

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Bread crust thickness measurement using digital imaging and L a b colour system

A simple and new method was developed for the evaluation of baking process on bread quality through the measurement of bread crust thickness. By distinguishing the crust and crumb regions of bread, the system which uses digital imaging and the L a b colour system can predict bread crust thickness fr...

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Bibliographic Details
Main Authors:	Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdul Rahman, Russly
Format:	Article
Language:	English
Published:	Elsevier 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/13452/ http://psasir.upm.edu.my/id/eprint/13452/1/Bread%20crust%20thickness%20measurement%20using%20digital%20imaging%20and%20L%20a%20b%20colour%20system.pdf

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