Boric acid levels in fresh noodles and fish ball

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Boric acid levels in fresh noodles and fish ball

Boric acid (H3BO3) is detrimental to human health if consumed in excess. However, it continues to be used in the production of food especially noodles and some processed seafood such as fish ball. Five kinds of noodles and a type of fish ball were collected over a period of four weeks from a random...

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Bibliographic Details
Main Authors:	Yiu, Pang Hung, Jian See, Amarthalingam, Rajan, Bong, Choon Fah Joseph
Format:	Article
Language:	English
Published:	Science Publications 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/13446/ http://psasir.upm.edu.my/id/eprint/13446/1/ajabssp.2008.476.481.pdf

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