Yiu, P. H., Jian See, Amarthalingam, R., & Bong, C. F. J. (2008). Boric acid levels in fresh noodles and fish ball. Science Publications.
Chicago Style (17th ed.) CitationYiu, Pang Hung, Jian See, Rajan Amarthalingam, and Choon Fah Joseph Bong. Boric Acid Levels in Fresh Noodles and Fish Ball. Science Publications, 2008.
MLA (9th ed.) CitationYiu, Pang Hung, et al. Boric Acid Levels in Fresh Noodles and Fish Ball. Science Publications, 2008.
Warning: These citations may not always be 100% accurate.