APA (7th ed.) Citation

Tiong, N. W., Prasad, K. N., Yang, B., & Ismail, A. (2010). Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. Elsevier.

Chicago Style (17th ed.) Citation

Tiong, Ngee Wen, K. Nagendra Prasad, Bao Yang, and Amin Ismail. Bioactive Substance Contents and Antioxidant Capacity of Raw and Blanched Vegetables. Elsevier, 2010.

MLA (9th ed.) Citation

Tiong, Ngee Wen, et al. Bioactive Substance Contents and Antioxidant Capacity of Raw and Blanched Vegetables. Elsevier, 2010.