Assessment of mercury level in commonly consumed marine fishes in Malaysia

Assessment of mercury level in commonly consumed marine fishes in Malaysia

Twelve species of common marine fish consumed by Malaysians were collected from local wholesale market in Malaysia; the mercury concentrations in muscle and liver samples were determined by cold vapour atomic absorption spectrophotometry. The mercury concentration in the samples, expressed in μg g−1...

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Bibliographic Details
Main Authors: Hajeb, Parvaneh, Selamat, Jinap, Ismail, Ahmad, Abu Bakar, Fatimah, Bakar, Jamilah, Mohammad, Abd Rahim
Format: Article
Language:English
Published: Elsevier 2009
Online Access:http://psasir.upm.edu.my/id/eprint/13304/
http://psasir.upm.edu.my/id/eprint/13304/1/Assessment%20of%20mercury%20level%20in%20commonly%20consumed%20marine%20fishes%20in%20Malaysia.pdf

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