Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.

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Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.

Cocoa-specific aroma precursors and methylpyrazines in underfermented cocoa beans obtained from fermentation induced by indigenous carboxypeptidase have been investigated. Fermentation conditions and cocoa bean components were analyzed during 0 to 3 d of fermentation. Underfermented cocoa beans were...

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Bibliographic Details
Main Authors:	Selamat, Jinap, Y., Ikrawan, Bakar, Jamilah, Saari, Nazamid, Hanifah Lioe, Nuryani
Format:	Article
Language:	English
Published:	Wiley-Blackwell 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/13272/

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