A review on factors affecting drying process of pistachio and their impact on product’s quality.

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A review on factors affecting drying process of pistachio and their impact on product’s quality.

This review is focusing on the parameters affecting the quality of pistachio during hot-air drying process. Accordingly, the various common existing processing methods are reviewed extensively using the current literature to investigate the latest developments in this regard. The findings reveal...

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Bibliographic Details
Main Authors:	Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.
Format:	Article
Language:	English English
Published:	Canadian Center of Science and Education 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13271/ http://psasir.upm.edu.my/id/eprint/13271/1/A%20review%20on%20factors%20affecting%20drying%20process%20of%20pistachio%20and%20their%20impact%20on%20product.pdf

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