A review on factors affecting drying process of pistachio and their impact on product’s quality.
This review is focusing on the parameters affecting the quality of pistachio during hot-air drying process. Accordingly, the various common existing processing methods are reviewed extensively using the current literature to investigate the latest developments in this regard. The findings reveal...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Canadian Center of Science and Education
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/13271/ http://psasir.upm.edu.my/id/eprint/13271/1/A%20review%20on%20factors%20affecting%20drying%20process%20of%20pistachio%20and%20their%20impact%20on%20product.pdf |
| _version_ | 1848842067286949888 |
|---|---|
| author | Abbas, Kassim Ali Saleh, A. M. Lasekan, Olasegun Khalil, Sahar K. |
| author_facet | Abbas, Kassim Ali Saleh, A. M. Lasekan, Olasegun Khalil, Sahar K. |
| author_sort | Abbas, Kassim Ali |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This review is focusing on the parameters affecting the quality of pistachio during hot-air drying process. Accordingly,
the various common existing processing methods are reviewed extensively using the current literature to investigate the
latest developments in this regard. The findings revealed that both of the type of method used as well as the parameters controlling the drying rate, have different impacts on final product’s quality. The study concluded that the sun drying method has the best final quality as well as to lowest energy cost. This study provides a guide for the food technologist to the select the optimum method by which the best quality can be produced and
minimum energy can be spent. |
| first_indexed | 2025-11-15T07:53:14Z |
| format | Article |
| id | upm-13271 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T07:53:14Z |
| publishDate | 2010 |
| publisher | Canadian Center of Science and Education |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-132712015-11-12T07:26:25Z http://psasir.upm.edu.my/id/eprint/13271/ A review on factors affecting drying process of pistachio and their impact on product’s quality. Abbas, Kassim Ali Saleh, A. M. Lasekan, Olasegun Khalil, Sahar K. This review is focusing on the parameters affecting the quality of pistachio during hot-air drying process. Accordingly, the various common existing processing methods are reviewed extensively using the current literature to investigate the latest developments in this regard. The findings revealed that both of the type of method used as well as the parameters controlling the drying rate, have different impacts on final product’s quality. The study concluded that the sun drying method has the best final quality as well as to lowest energy cost. This study provides a guide for the food technologist to the select the optimum method by which the best quality can be produced and minimum energy can be spent. Canadian Center of Science and Education 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13271/1/A%20review%20on%20factors%20affecting%20drying%20process%20of%20pistachio%20and%20their%20impact%20on%20product.pdf Abbas, Kassim Ali and Saleh, A. M. and Lasekan, Olasegun and Khalil, Sahar K. (2010) A review on factors affecting drying process of pistachio and their impact on product’s quality. International Journal of Chemistry, 2 (1). pp. 3-15. ISSN 1916-9752; ESSN: 1916-9760 English |
| spellingShingle | Abbas, Kassim Ali Saleh, A. M. Lasekan, Olasegun Khalil, Sahar K. A review on factors affecting drying process of pistachio and their impact on product’s quality. |
| title | A review on factors affecting drying process of pistachio and their impact on product’s quality. |
| title_full | A review on factors affecting drying process of pistachio and their impact on product’s quality. |
| title_fullStr | A review on factors affecting drying process of pistachio and their impact on product’s quality. |
| title_full_unstemmed | A review on factors affecting drying process of pistachio and their impact on product’s quality. |
| title_short | A review on factors affecting drying process of pistachio and their impact on product’s quality. |
| title_sort | review on factors affecting drying process of pistachio and their impact on product’s quality. |
| url | http://psasir.upm.edu.my/id/eprint/13271/ http://psasir.upm.edu.my/id/eprint/13271/1/A%20review%20on%20factors%20affecting%20drying%20process%20of%20pistachio%20and%20their%20impact%20on%20product.pdf |