Application of microwave moisture sensor for determination of oil palm fruits ripeness

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Application of microwave moisture sensor for determination of oil palm fruits ripeness

This paper describes the development of a low cost coaxial moisture sensor for the determination of moisture content (30 % to 80 % wet-weight basis) of the oil palm fruits of various degree of fruit ripeness. The sensor operating between 1 GHz and 5 GHz was fabricated from an inexpensive 4.1 mm oute...

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Bibliographic Details
Main Authors:	Kok, Yeow You, Abbas, Zulkifly, Khalid, Kaida
Format:	Article
Language:	English
Published:	De Gruyter Open 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13236/ http://psasir.upm.edu.my/id/eprint/13236/1/Application%20of%20microwave%20moisture%20sensor%20for%20determination%20of%20oil%20palm%20fruits%20ripeness.pdf

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