Kok, Y. Y., Abbas, Z., & Khalid, K. (2010). Application of microwave moisture sensor for determination of oil palm fruits ripeness. De Gruyter Open.
Chicago Style (17th ed.) CitationKok, Yeow You, Zulkifly Abbas, and Kaida Khalid. Application of Microwave Moisture Sensor for Determination of Oil Palm Fruits Ripeness. De Gruyter Open, 2010.
MLA (9th ed.) CitationKok, Yeow You, et al. Application of Microwave Moisture Sensor for Determination of Oil Palm Fruits Ripeness. De Gruyter Open, 2010.
Warning: These citations may not always be 100% accurate.