Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil.
Rapid Fourier transform infrared (FTIR) spectroscopy combined with attenuated total reflectance (ATR) was applied for quantitative analysis of virgin coconut oil (VCO) in binary mixtures with olive oil (OO) and palm oil (PO). The spectral bands correlated with VCO, OO, PO; blends of VCO and OO; VCO...
| Main Authors: | Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Springer Verlag
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/13227/ http://psasir.upm.edu.my/id/eprint/13227/1/Application%20of%20FTIR%20spectroscopy%20for%20the%20determination%20of%20virgin%20coconut%20oil%20in%20binary%20mixtures%20with%20olive%20oil%20and%20palm%20oil.pdf |
Similar Items
Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010)
by: Rohman, A., et al.
Published: (2010)
FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study
by: Rohman, Abdul, et al.
Published: (2009)
by: Rohman, Abdul, et al.
Published: (2009)
The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil
by: Abdul Rohman,, et al.
Published: (2012)
by: Abdul Rohman,, et al.
Published: (2012)
Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)
by: Abdul Rohman,, et al.
Published: (2009)
Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
by: Rohman, A., et al.
Published: (2009)
by: Rohman, A., et al.
Published: (2009)
Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A.M., et al.
Published: (2015)
by: Marina, A.M., et al.
Published: (2015)
Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
by: Marina, A. M., et al.
Published: (2015)
by: Marina, A. M., et al.
Published: (2015)
FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Refractive index and fourier transform infrared spectra of virgin coconut oil and virgin olive oil
by: Mat Yunus, Wan Mahmood, et al.
Published: (2009)
by: Mat Yunus, Wan Mahmood, et al.
Published: (2009)
Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Virgin coconut oil: emerging functional food oil
by: Abdul Manaf, Marina, et al.
Published: (2009)
by: Abdul Manaf, Marina, et al.
Published: (2009)
Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate
calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
by: A, Nurwahidah, et al.
Published: (2019)
by: A, Nurwahidah, et al.
Published: (2019)
Chemical properties of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)
by: Abdul Manaf, Marina, et al.
Published: (2009)
Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.
by: Tengku Mansor, Tengku Salwani, et al.
Published: (2011)
by: Tengku Mansor, Tengku Salwani, et al.
Published: (2011)
Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)
by: Abdul Rohman,, et al.
Published: (2009)
FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2014)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2014)
Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2010)
by: Khalid, Kaida, et al.
Published: (2010)
Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2008)
by: Khalid, Kaida, et al.
Published: (2008)
Determination of hexane residues in vegetable oils in FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)
Determination of hexane residues in vegetable oils with FTIR spectroscopy
by: Mirghani, M. E. S., et al.
Published: (2003)
by: Mirghani, M. E. S., et al.
Published: (2003)
Antioxidant capacity and phenolic acids of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)
by: Abdul Manaf, Marina, et al.
Published: (2009)
Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
by: Marina, A. M., et al.
Published: (2013)
by: Marina, A. M., et al.
Published: (2013)
Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
FTIR spectroscopy combined with chemometrics for analysis of
lard in the mixtures with body fats of lamb, cow, and chicken
by: Rohman, Abdul, et al.
Published: (2010)
by: Rohman, Abdul, et al.
Published: (2010)
Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)
by: A. F., Nurrulhidayah, et al.
Published: (2011)
Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy.
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)
Application of FTIR spectroscopy in determining sesamol in sesame seed oil
by: Mirghani, M. E. S., et al.
Published: (2003)
by: Mirghani, M. E. S., et al.
Published: (2003)
Application of FTIR spectroscopy in determining sesamol in sesame seed oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)
Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial
by: Teng, Kim-Tiu, et al.
Published: (2024)
by: Teng, Kim-Tiu, et al.
Published: (2024)
Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)
by: A.M., Marina, et al.
Published: (2009)
A new method for determining gossypol in cottonseed oil by FTIR spectroscopy
by: Mirghani, M. E. S., et al.
Published: (2003)
by: Mirghani, M. E. S., et al.
Published: (2003)
Similar Items
-
Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
by: Che Man, Yaakob, et al.
Published: (2011) -
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
by: Abdul Rohman,, et al.
Published: (2011) -
Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
by: Abdul Rohman,, et al.
Published: (2011) -
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010) -
FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil
by: Abdul Rohman,, et al.
Published: (2011)