Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit

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Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit

Dabai (Canarium odontophyllum Miq.) is an indigenous fruit to East Malaysia, Palawan (Philippines) and Sumatra (Indonesia). The fruits are hard, and locals prepare the fruit by seeping it in about 50°C water for 15 to 20 min to soften the flesh and eaten with salt and/or sugar. It is hypothesized; a...

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Bibliographic Details
Main Authors:	Ding, Phebe, Tee, Yei Kheng
Format:	Article
Language:	English
Published:	Academic Journals 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13226/ http://psasir.upm.edu.my/id/eprint/13226/1/13226.pdf

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