$Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.$
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Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.

Following model studies, the detection of palm mid-fraction (PMF) added to cocoa butter (CB) in chocolate formulations was investigated. Different levels of PMF (0–25%, CB basis) were added to CB in chocolate. High performance liquid chromatography was then used to detect the presence of PMF in choc...

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Bibliographic Details
Main Authors:	Moazami, Farahany Elham, Selamat, Jinap, Che Man, Yaakob, Idris, Nor Aini
Format:	Article
Language:	English English
Published:	Springer-Verlag 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/13221/ http://psasir.upm.edu.my/id/eprint/13221/1/Application%20of%20alpha.pdf

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