Mohd Nor, F., Mohamed, S., Idris, N. A., & Ismail, R. (2008). Antioxidative properties of curcuma longa leaf extract in accelerated oxidation and deep frying studies. Springer-Verlag.
Chicago Style (17th ed.) CitationMohd Nor, Fatihanim, Suhaila Mohamed, Nor Aini Idris, and Razali Ismail. Antioxidative Properties of Curcuma Longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies. Springer-Verlag, 2008.
MLA (9th ed.) CitationMohd Nor, Fatihanim, et al. Antioxidative Properties of Curcuma Longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies. Springer-Verlag, 2008.
Warning: These citations may not always be 100% accurate.