Antioxidative peptides from food proteins : a review.
Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current research. They exert various biological roles, one of the most crucial of which is the antioxidant activity. Reverse relationship between antioxidant intake and diseases has been approved through plenty...
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| Format: | Article |
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Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13200/ |
| _version_ | 1848842047438454784 |
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| author | Sarmadi, Bahareh H. Ismail, Amin |
| author_facet | Sarmadi, Bahareh H. Ismail, Amin |
| author_sort | Sarmadi, Bahareh H. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current research. They exert various biological roles, one of the most crucial of which is the antioxidant activity. Reverse relationship between antioxidant intake and diseases has been approved through plenty of studies. Antioxidant activity of bioactive peptides can be attributed to their radical scavenging, inhibition of lipid peroxidation and metal ion chelation properties of peptides. It also has been proposed that peptide structure and its amino acid sequence can affect its antioxidative properties. This paper reviews bioactive peptides from food sources concerning their antioxidant activities. Additionally, specific characteristics of antioxidative bioactive peptides, enzymatic production, methods to evaluate antioxidant capacity, bioavailability, and safety concerns of peptides are reviewed. |
| first_indexed | 2025-11-15T07:52:55Z |
| format | Article |
| id | upm-13200 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T07:52:55Z |
| publishDate | 2010 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-132002014-12-05T00:51:11Z http://psasir.upm.edu.my/id/eprint/13200/ Antioxidative peptides from food proteins : a review. Sarmadi, Bahareh H. Ismail, Amin Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current research. They exert various biological roles, one of the most crucial of which is the antioxidant activity. Reverse relationship between antioxidant intake and diseases has been approved through plenty of studies. Antioxidant activity of bioactive peptides can be attributed to their radical scavenging, inhibition of lipid peroxidation and metal ion chelation properties of peptides. It also has been proposed that peptide structure and its amino acid sequence can affect its antioxidative properties. This paper reviews bioactive peptides from food sources concerning their antioxidant activities. Additionally, specific characteristics of antioxidative bioactive peptides, enzymatic production, methods to evaluate antioxidant capacity, bioavailability, and safety concerns of peptides are reviewed. Elsevier 2010-10 Article PeerReviewed Sarmadi, Bahareh H. and Ismail, Amin (2010) Antioxidative peptides from food proteins : a review. Peptides , 31 (10). pp. 1949-1956. ISSN 0196-9781; ESSN: 1873-5169 10.1016/j.peptides.2010.06.020 |
| spellingShingle | Sarmadi, Bahareh H. Ismail, Amin Antioxidative peptides from food proteins : a review. |
| title | Antioxidative peptides from food proteins : a review. |
| title_full | Antioxidative peptides from food proteins : a review. |
| title_fullStr | Antioxidative peptides from food proteins : a review. |
| title_full_unstemmed | Antioxidative peptides from food proteins : a review. |
| title_short | Antioxidative peptides from food proteins : a review. |
| title_sort | antioxidative peptides from food proteins : a review. |
| url | http://psasir.upm.edu.my/id/eprint/13200/ http://psasir.upm.edu.my/id/eprint/13200/ |