Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions

The present research assessed the antioxidant activity against the synthetic 1, 1-diphenyl-2-picrylhydrazyl radical, and β-carotene-linoleic acid assay of the methanolic extracts of defatted rice bran from stabilized and unstabilized rice bran. The effects of the extracts (0.1 and 0.25% w/w) on the...

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Bibliographic Details
Main Authors: Mariod, Abdalbasit Adam, Adamu, Hadiza Altine, Ismail, Maznah, Ismail, Norsharina
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Cientificas 2010
Online Access:http://psasir.upm.edu.my/id/eprint/13199/
http://psasir.upm.edu.my/id/eprint/13199/1/Antioxidative%20effects%20of%20stabilized%20and%20unstabilized%20defatted%20rice%20bran%20methanolic%20extracts%20on%20the%20stability%20of%20rice%20bran%20oil%20under%20accelerated%20conditions.pdf

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