Antioxidant properties of selected non-leafy vegetables

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Antioxidant properties of selected non-leafy vegetables

Purpose: The purpose of this paper is to determine the antioxidant properties (capacity and component) of four non-leafy vegetables. The correlation between the antioxidant capacity and its components of the studied vegetables was also assessed. Design/methodology/approach: Winged beans, also...

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Bibliographic Details
Main Authors:	Ismail, Amin, Tiong, Ngee Wen, Tan, Seok Tyug, Azlan, Azrina
Format:	Article
Language:	English
Published:	Emerald Group Publishing 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/13195/ http://psasir.upm.edu.my/id/eprint/13195/1/Antioxidant%20properties%20of%20selected%20non.pdf

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