APA (7th ed.) Citation

Ismail, A., Tiong, N. W., Tan, S. T., & Azlan, A. (2009). Antioxidant properties of selected non-leafy vegetables. Emerald Group Publishing.

Chicago Style (17th ed.) Citation

Ismail, Amin, Ngee Wen Tiong, Seok Tyug Tan, and Azrina Azlan. Antioxidant Properties of Selected Non-leafy Vegetables. Emerald Group Publishing, 2009.

MLA (9th ed.) Citation

Ismail, Amin, et al. Antioxidant Properties of Selected Non-leafy Vegetables. Emerald Group Publishing, 2009.