Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
The antioxidant properties of skin, flesh and kernel of Canarium odontophyllum fruit were determined. The methanolic extracts of the fruit were screened for their total phenolic content and antioxidant properties. The averaged antioxidant properties (mM TE/g FM) in skin, flesh, and kernel of Canariu...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13194/ http://psasir.upm.edu.my/id/eprint/13194/1/13194.pdf |
| _version_ | 1848842045665312768 |
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| author | Azlan, Azrina Mohd Nasir, Nurul Nadiah Ismail, Amin |
| author_facet | Azlan, Azrina Mohd Nasir, Nurul Nadiah Ismail, Amin |
| author_sort | Azlan, Azrina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The antioxidant properties of skin, flesh and kernel of Canarium odontophyllum fruit were determined. The methanolic extracts of the fruit were screened for their total phenolic content and antioxidant properties. The averaged antioxidant properties (mM TE/g FM) in skin, flesh, and kernel of Canarium odontophyllum were 16.46 ± 0.24, 20.54 ± 0.35, and 8.89 ± 0.29, respectively by DPPH assay; 151.24 ± 9.75, 70.58 ± 2.98, and 5.65 ± 0.02, respectively by FRAP assay; and 47.9 ± 0.00, 11.61 ± 1.14, and 3.00 ± 0.00, respectively by β-Carotene bleaching method. The averaged OH scavenging activity (mg DMSOE/mg FM) in skin, flesh, and kernel of Canarium odontophyllum were 43.33 ± 13.85, 7.81 ± 1.42, and 3.31 ± 0.80, respectively. While averaged total phenolic content (mg GAE/100g FM) were 387.5 ± 33.23, 267.0 ± 4.24, and 51.0 ± 0.00 for skin, flesh, and kernel respectively. Antioxidant activities were positively correlated with the total phenolic content (0.71 ≤ r ≤ 0.84). |
| first_indexed | 2025-11-15T07:52:53Z |
| format | Article |
| id | upm-13194 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:52:53Z |
| publishDate | 2010 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-131942015-09-25T08:07:51Z http://psasir.upm.edu.my/id/eprint/13194/ Antioxidant properties of methanolic extract of Canarium odontophyllum fruit Azlan, Azrina Mohd Nasir, Nurul Nadiah Ismail, Amin The antioxidant properties of skin, flesh and kernel of Canarium odontophyllum fruit were determined. The methanolic extracts of the fruit were screened for their total phenolic content and antioxidant properties. The averaged antioxidant properties (mM TE/g FM) in skin, flesh, and kernel of Canarium odontophyllum were 16.46 ± 0.24, 20.54 ± 0.35, and 8.89 ± 0.29, respectively by DPPH assay; 151.24 ± 9.75, 70.58 ± 2.98, and 5.65 ± 0.02, respectively by FRAP assay; and 47.9 ± 0.00, 11.61 ± 1.14, and 3.00 ± 0.00, respectively by β-Carotene bleaching method. The averaged OH scavenging activity (mg DMSOE/mg FM) in skin, flesh, and kernel of Canarium odontophyllum were 43.33 ± 13.85, 7.81 ± 1.42, and 3.31 ± 0.80, respectively. While averaged total phenolic content (mg GAE/100g FM) were 387.5 ± 33.23, 267.0 ± 4.24, and 51.0 ± 0.00 for skin, flesh, and kernel respectively. Antioxidant activities were positively correlated with the total phenolic content (0.71 ≤ r ≤ 0.84). Faculty of Food Science and Technology, Universiti Putra Malaysia 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13194/1/13194.pdf Azlan, Azrina and Mohd Nasir, Nurul Nadiah and Ismail, Amin (2010) Antioxidant properties of methanolic extract of Canarium odontophyllum fruit. International Food Research Journal, 17 (2). pp. 319-326. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/17%20%2802%29%202010/IFRJ-2010-319-326_Azrina_Malaysia%5B1%5D.pdf |
| spellingShingle | Azlan, Azrina Mohd Nasir, Nurul Nadiah Ismail, Amin Antioxidant properties of methanolic extract of Canarium odontophyllum fruit |
| title | Antioxidant properties of methanolic extract of Canarium odontophyllum fruit |
| title_full | Antioxidant properties of methanolic extract of Canarium odontophyllum fruit |
| title_fullStr | Antioxidant properties of methanolic extract of Canarium odontophyllum fruit |
| title_full_unstemmed | Antioxidant properties of methanolic extract of Canarium odontophyllum fruit |
| title_short | Antioxidant properties of methanolic extract of Canarium odontophyllum fruit |
| title_sort | antioxidant properties of methanolic extract of canarium odontophyllum fruit |
| url | http://psasir.upm.edu.my/id/eprint/13194/ http://psasir.upm.edu.my/id/eprint/13194/ http://psasir.upm.edu.my/id/eprint/13194/1/13194.pdf |