Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit

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Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit

This study was aimed to investigate the antioxidant capacity and antioxidant components in fresh, powder and fiber products prepared from Mangifera foetida fruit, locally known as bacang. The antioxidant capacity and components (reducing, flavonoid, carotenoid, and ascorbic acid contents) were in th...

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Bibliographic Details
Main Authors:	Tan, Seok Tyug, Johar, Mohd Hafizan, Ismail, Amin
Format:	Article
Language:	English
Published:	Taylor & Francis 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13193/ http://psasir.upm.edu.my/id/eprint/13193/1/Antioxidant%20properties%20of%20fresh.pdf

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