Tan, S. T., Johar, M. H., & Ismail, A. (2010). Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit. Taylor & Francis.
Chicago Style (17th ed.) CitationTan, Seok Tyug, Mohd Hafizan Johar, and Amin Ismail. Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit. Taylor & Francis, 2010.
MLA (9th ed.) CitationTan, Seok Tyug, et al. Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit. Taylor & Francis, 2010.
Warning: These citations may not always be 100% accurate.