Antioxidant properties of cocoa powder.

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Antioxidant properties of cocoa powder.

This study was aimed to determine antioxidant properties of cocoa powder. Crude cocoa extracts were fractionated using prepacked column (25 cm × 2.0 cm) with Sephadex LH 20 and an increase in water-acetone (85:15, 70:30, and 40:60, v/v) as elution. The resulting fractions 1 (F1), 2 (F2) and 3 (F3) w...

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Bibliographic Details
Main Authors:	Md Jalil, Abbe Maleyki, Ismail, Amin
Format:	Article
Language:	English
Published:	Wiley 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13192/ http://psasir.upm.edu.my/id/eprint/13192/1/Antioxidant%20properties%20of%20cocoa%20powder.pdf

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