Antioxidant capacity, phenolics and isoflavones in soybean by-products

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Antioxidant capacity, phenolics and isoflavones in soybean by-products

This study aimed to determine proximate composition, antioxidant capacity, total phenolic content, isoflavones and free phenolic compounds in soy by-products. High carbohydrate and protein contents were found in grade A soymilk powder (GASP) compared to grade B soymilk powder (GBSP) and soy husk pow...

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Bibliographic Details
Main Authors:	Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin
Format:	Article
Language:	English
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13190/ http://psasir.upm.edu.my/id/eprint/13190/1/Antioxidant%20capacity.pdf

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