APA (7th ed.) Citation

Tan, S. T., Prasad, K. M. N., & Ismail, A. (2010). Antioxidant capacity, phenolics and isoflavones in soybean by-products. Elsevier.

Chicago Style (17th ed.) Citation

Tan, Seok Tyug, Krishna Murthy Nagendra Prasad, and Amin Ismail. Antioxidant Capacity, Phenolics and Isoflavones in Soybean By-products. Elsevier, 2010.

MLA (9th ed.) Citation

Tan, Seok Tyug, et al. Antioxidant Capacity, Phenolics and Isoflavones in Soybean By-products. Elsevier, 2010.