Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.

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Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.

This study aimed to evaluate the antioxidant capacities of various parts of the dabai (Canarium odontophyllum Miq.) fruit. The antioxidant capacities of C. odontophyllum were evaluated using a β-carotene bleaching assay, ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPP...

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Bibliographic Details
Main Authors:	Shakirin, Faridah Hanim, Prasad, K. Nagendra, Ismail, Amin, Lau, Cheng Yuon, Azlan, Azrina
Format:	Article
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13189/

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