Antioxidant capacity and phenolic acids of virgin coconut oil.

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Antioxidant capacity and phenolic acids of virgin coconut oil.

The antioxidant properties of virgin coconut oil produced through chilling and fermentation were investigated and compared with refined, bleached and deodorized coconut oil. Virgin coconut oil showed better antioxidant capacity than refined, bleached and deodorized coconut oil. The virgin coconut oi...

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Bibliographic Details
Main Authors:	Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin
Format:	Article
Language:	English English
Published:	Informa Healthcare 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/13187/ http://psasir.upm.edu.my/id/eprint/13187/1/Antioxidant%20capacity%20and%20phenolic%20acids%20of%20virgin%20coconut%20oil.pdf

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