Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.
Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq. (CO) were determined using various in vitro antioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC)...
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| Format: | Article |
| Language: | English |
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Hindawi Publishing Corporation
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13186/ http://psasir.upm.edu.my/id/eprint/13186/1/Antioxidant%20capacities%20of%20peel.pdf |
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| author | Prasad, K. Nagendra Chew, Lye Yee Khoo, Hock Eng Kong, Kin Weng Azlan, Azrina Ismail, Amin |
| author_facet | Prasad, K. Nagendra Chew, Lye Yee Khoo, Hock Eng Kong, Kin Weng Azlan, Azrina Ismail, Amin |
| author_sort | Prasad, K. Nagendra |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq. (CO) were determined using various in vitro antioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC), and antioxidant activities compared to pulp, seeds, and other solvent fractions. Antioxidant capacities were assayed by total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical activity, ferric reducing antioxidant power (FRAP), and hemoglobin oxidation assay. Total phenolic content of ethylacetate fractions was positively correlated with the antioxidant activity. This is the first report on the antioxidant activities from CO fruit fractions. Thus, EAFPE can be used potentially as a readily accessible source of natural antioxidants and as a possible pharmaceutical supplement. |
| first_indexed | 2025-11-15T07:52:51Z |
| format | Article |
| id | upm-13186 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:52:51Z |
| publishDate | 2010 |
| publisher | Hindawi Publishing Corporation |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-131862015-10-29T03:41:00Z http://psasir.upm.edu.my/id/eprint/13186/ Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Prasad, K. Nagendra Chew, Lye Yee Khoo, Hock Eng Kong, Kin Weng Azlan, Azrina Ismail, Amin Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq. (CO) were determined using various in vitro antioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC), and antioxidant activities compared to pulp, seeds, and other solvent fractions. Antioxidant capacities were assayed by total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical activity, ferric reducing antioxidant power (FRAP), and hemoglobin oxidation assay. Total phenolic content of ethylacetate fractions was positively correlated with the antioxidant activity. This is the first report on the antioxidant activities from CO fruit fractions. Thus, EAFPE can be used potentially as a readily accessible source of natural antioxidants and as a possible pharmaceutical supplement. Hindawi Publishing Corporation 2010-02-03 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13186/1/Antioxidant%20capacities%20of%20peel.pdf Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251 http://www.hindawi.com/journals/bmri/2010/871379/ 10.1155/2010/871379 |
| spellingShingle | Prasad, K. Nagendra Chew, Lye Yee Khoo, Hock Eng Kong, Kin Weng Azlan, Azrina Ismail, Amin Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. |
| title | Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. |
| title_full | Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. |
| title_fullStr | Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. |
| title_full_unstemmed | Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. |
| title_short | Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. |
| title_sort | antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum miq. fruit. |
| url | http://psasir.upm.edu.my/id/eprint/13186/ http://psasir.upm.edu.my/id/eprint/13186/ http://psasir.upm.edu.my/id/eprint/13186/ http://psasir.upm.edu.my/id/eprint/13186/1/Antioxidant%20capacities%20of%20peel.pdf |