Mariod, A. A., Mohamad Ibrahim, R., Ismail, M., & Ismail, N. (2009). Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake. Elsevier Science Limited.
Chicago Style (17th ed.) CitationMariod, Abdalbasit Adam, Ramlah Mohamad Ibrahim, Maznah Ismail, and Norsharina Ismail. Antioxidant Activity and Phenolic Content of Phenolic Rich Fractions Obtained from Black Cumin (Nigella Sativa) Seedcake. Elsevier Science Limited, 2009.
MLA (9th ed.) CitationMariod, Abdalbasit Adam, et al. Antioxidant Activity and Phenolic Content of Phenolic Rich Fractions Obtained from Black Cumin (Nigella Sativa) Seedcake. Elsevier Science Limited, 2009.
Warning: These citations may not always be 100% accurate.