APA (7th ed.) Citation

Liasi, S. A., Tengku Ibrahim, T. A., Mohd Daud, H., Mustafa, S., Mohamad, R., & Ariff, A. (2009). Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu. Malaysian Society for Microbiology.

Chicago Style (17th ed.) Citation

Liasi, S. A., Tengku Azmi Tengku Ibrahim, Hassan Mohd Daud, Shuhaimi Mustafa, Rosfarizan Mohamad, and Arbakariya Ariff. Antimicrobial Activity and Antibiotic Sensitivity of Three Isolates of Lactic Acid Bacteria from Fermented Fish Product, Budu. Malaysian Society for Microbiology, 2009.

MLA (9th ed.) Citation

Liasi, S. A., et al. Antimicrobial Activity and Antibiotic Sensitivity of Three Isolates of Lactic Acid Bacteria from Fermented Fish Product, Budu. Malaysian Society for Microbiology, 2009.