APA (7th ed.) Citation

Saupi, N., Zakaria, M. H., & Bujang, J. S. (2009). Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau)’s edible parts. Asian Network for Scientific Information.

Chicago Style (17th ed.) Citation

Saupi, Noorasmah, Muta Harah Zakaria, and Japar Sidik Bujang. Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis Flava L. Buchenau)’s Edible Parts. Asian Network for Scientific Information, 2009.

MLA (9th ed.) Citation

Saupi, Noorasmah, et al. Analytic Chemical Composition and Mineral Content of Yellow Velvetleaf (Limnocharis Flava L. Buchenau)’s Edible Parts. Asian Network for Scientific Information, 2009.