APA (7th ed.) Citation

Hajeb, P., Sloth, J. J., Shakibazadeh, S., Mahyudin, N. A., & Afsah Hejri, L. (2014). Toxic elements in food: Occurrence, binding, and reduction approaches. Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Hajeb, Parvaneh, Jens J. Sloth, Shahram Shakibazadeh, Nor Ainy Mahyudin, and Leili Afsah Hejri. Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches. Institute of Food Technologists, 2014.

MLA (9th ed.) Citation

Hajeb, Parvaneh, et al. Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches. Institute of Food Technologists, 2014.