Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.

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Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.

Analysis of the adulteration of cod-liver oil with much cheaper oil-like animal fats has become attractive in recent years. This study highlights an application of Fourier transform infrared (FTIR) spectroscopy as a nondestructive and fast technique for the determination of adulterants in cod-liver...

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Bibliographic Details
Main Authors:	Abdul Rohman, Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Springer-Verlag 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/13075/ http://psasir.upm.edu.my/id/eprint/13075/1/Analysis%20of%20cod.pdf

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