Abdul Rohman & Che Man, Y. (2009). Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. Springer-Verlag.
Chicago Style (17th ed.) CitationAbdul Rohman and Yaakob Che Man. Analysis of Cod-liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy. Springer-Verlag, 2009.
MLA (9th ed.) CitationAbdul Rohman and Yaakob Che Man. Analysis of Cod-liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy. Springer-Verlag, 2009.
Warning: These citations may not always be 100% accurate.