F.A., A., Abbas, K. A., & Bakar, J. (2009). An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables. WFL Publisher.
Chicago Style (17th ed.) CitationF.A., Ansari, Kassim Ali Abbas, and Jamilah Bakar. An Optimized Method for Thermal Diffusivity Measurement of Peeled off Fruits and Vegetables. WFL Publisher, 2009.
MLA (9th ed.) CitationF.A., Ansari, et al. An Optimized Method for Thermal Diffusivity Measurement of Peeled off Fruits and Vegetables. WFL Publisher, 2009.
Warning: These citations may not always be 100% accurate.