APA (7th ed.) Citation

Mohd Yusof, B. N., Abd Talib, R., A. Karim, N., Kamarudin, N. A., & Arshad, F. (2009). Acute effect of low and high glycemic index meals on post- prandial glycemia and insulin responses in patients with type 2 diabetes mellitus. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Yusof, Barakatun Nisak, Ruzita Abd Talib, Norimah A. Karim, Nor Azmi Kamarudin, and Fatimah Arshad. Acute Effect of Low and High Glycemic Index Meals on Post- Prandial Glycemia and Insulin Responses in Patients with Type 2 Diabetes Mellitus. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Mohd Yusof, Barakatun Nisak, et al. Acute Effect of Low and High Glycemic Index Meals on Post- Prandial Glycemia and Insulin Responses in Patients with Type 2 Diabetes Mellitus. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2009.