Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique

Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique

Assessment of calcium bioavailability from non-dairy foods containing moderate amounts of calcium is especially important in populations that have habitually low dairy consumption. Absorption of calcium from milk and tempeh (a traditional fermented soy product) was compared in a sample of Malay subj...

Full description

Bibliographic Details
Main Authors: Haron, Hasnah, Shahar, Suzana, O'Brien, Kimberly O., Ismail, Amin, Kamaruddin, Norazmi, Abdul Rahman, Suriah
Format: Article
Language:English
Published: Informa Healthcare 2010
Online Access:http://psasir.upm.edu.my/id/eprint/12904/
http://psasir.upm.edu.my/id/eprint/12904/1/Absorption%20of%20calcium%20from%20milk%20and%20tempeh%20consumed%20by%20postmenopausal%20Malay%20women%20using%20the%20dual%20stable%20isotope%20technique.pdf

Similar Items

Similar Items