A study on Campylobacter jejuni cross-contamination during chilled broiler preparation

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A study on Campylobacter jejuni cross-contamination during chilled broiler preparation

Studies indicate that bacterial cross-contamination occurs during food preparation where bacteria can retent on the food contact surfaces and cause illness. The study evaluated the adherence of Campylobacter spp. to cutting boards, blades of knives and hands after cutting chilled, raw broiler parts...

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Bibliographic Details
Main Authors:	M. R., Usha, Robin, Tunung, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/12876/ http://psasir.upm.edu.my/id/eprint/12876/1/12876.pdf

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