A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce

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A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce

Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological e...

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Bibliographic Details
Main Authors:	Zaman, Muhammad Zukhrufuz, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah
Format:	Article
Language:	English
Published:	Science Publications 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/12849/ http://psasir.upm.edu.my/id/eprint/12849/1/ajassp.2009.1199.1211.pdf

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