Zaman, M. Z., Abdulamir, A. S., Abu Bakar, F., Selamat, J., & Bakar, J. (2009). A review: Microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. Science Publications.
Chicago Style (17th ed.) CitationZaman, Muhammad Zukhrufuz, Ahmed Sahib Abdulamir, Fatimah Abu Bakar, Jinap Selamat, and Jamilah Bakar. A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce. Science Publications, 2009.
MLA (9th ed.) CitationZaman, Muhammad Zukhrufuz, et al. A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce. Science Publications, 2009.
Warning: These citations may not always be 100% accurate.