APA (7th ed.) Citation

Bakar, J., A., M., Abbas, K. A., Abdul Rahman, R., & Karim, R. (2009). A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. WFL Publisher.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, Mohamed A., Kassim Ali Abbas, Russly Abdul Rahman, and Roselina Karim. A Review on the Effect of Animal Diets and Presence of Selected Natural Antioxidants on Lipid Oxidation of Meat. WFL Publisher, 2009.

MLA (9th ed.) Citation

Bakar, Jamilah, et al. A Review on the Effect of Animal Diets and Presence of Selected Natural Antioxidants on Lipid Oxidation of Meat. WFL Publisher, 2009.