A review on supercritical fluid extraction as new analytical method

This review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol...

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Main Authors: Abbas, Kassim Ali, Mohamed, A., Abdulamir, Ahmed Sahib, Abas, H. A.
Format: Article
Language:English
Published: Science Publications 2008
Online Access:http://psasir.upm.edu.my/id/eprint/12843/
http://psasir.upm.edu.my/id/eprint/12843/1/ajbbsp.2008.345.353.pdf
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author Abbas, Kassim Ali
Mohamed, A.
Abdulamir, Ahmed Sahib
Abas, H. A.
author_facet Abbas, Kassim Ali
Mohamed, A.
Abdulamir, Ahmed Sahib
Abas, H. A.
author_sort Abbas, Kassim Ali
building UPM Institutional Repository
collection Online Access
description This review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol from wine and beer, encapsulation of liquids for engineering solid products and extraction and characterization of functional compounds were also highlighted. The study also covered the application of SFE in food safety such as rapid analysis for fat content, rapid analysis for pesticides in foods as well as the recent applications of SFE in food such as supercritical particle formation and nan particle formation and ssupercritical drying. The outcome finding confirmed that SFE was found to be advance, fast, reliable, clean and cheap methods for routine food analysis.
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institution Universiti Putra Malaysia
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publishDate 2008
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spelling upm-128432017-12-04T04:16:17Z http://psasir.upm.edu.my/id/eprint/12843/ A review on supercritical fluid extraction as new analytical method Abbas, Kassim Ali Mohamed, A. Abdulamir, Ahmed Sahib Abas, H. A. This review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol from wine and beer, encapsulation of liquids for engineering solid products and extraction and characterization of functional compounds were also highlighted. The study also covered the application of SFE in food safety such as rapid analysis for fat content, rapid analysis for pesticides in foods as well as the recent applications of SFE in food such as supercritical particle formation and nan particle formation and ssupercritical drying. The outcome finding confirmed that SFE was found to be advance, fast, reliable, clean and cheap methods for routine food analysis. Science Publications 2008 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/12843/1/ajbbsp.2008.345.353.pdf Abbas, Kassim Ali and Mohamed, A. and Abdulamir, Ahmed Sahib and Abas, H. A. (2008) A review on supercritical fluid extraction as new analytical method. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 345-353. ISSN 1553-3468; ESSN: 1558-6332 http://www.thescipub.com/abstract/?doi=ajbbsp.2008.345.353 10.3844/ajbbsp.2008.345.353
spellingShingle Abbas, Kassim Ali
Mohamed, A.
Abdulamir, Ahmed Sahib
Abas, H. A.
A review on supercritical fluid extraction as new analytical method
title A review on supercritical fluid extraction as new analytical method
title_full A review on supercritical fluid extraction as new analytical method
title_fullStr A review on supercritical fluid extraction as new analytical method
title_full_unstemmed A review on supercritical fluid extraction as new analytical method
title_short A review on supercritical fluid extraction as new analytical method
title_sort review on supercritical fluid extraction as new analytical method
url http://psasir.upm.edu.my/id/eprint/12843/
http://psasir.upm.edu.my/id/eprint/12843/
http://psasir.upm.edu.my/id/eprint/12843/
http://psasir.upm.edu.my/id/eprint/12843/1/ajbbsp.2008.345.353.pdf