Abang Zaidel, D. N., Chin, N. L., & Yusof, Y. A. (2010). A review on rheological properties and measurements of dough and gluten. Asian Network for Scientific Information.
Chicago Style (17th ed.) CitationAbang Zaidel, Dayang Norulfairuz, Nyuk Ling Chin, and Yus Aniza Yusof. A Review on Rheological Properties and Measurements of Dough and Gluten. Asian Network for Scientific Information, 2010.
MLA (9th ed.) CitationAbang Zaidel, Dayang Norulfairuz, et al. A Review on Rheological Properties and Measurements of Dough and Gluten. Asian Network for Scientific Information, 2010.
Warning: These citations may not always be 100% accurate.