A review on physicochemical and thermorheological properties of sago starch

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A review on physicochemical and thermorheological properties of sago starch

This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling pow...

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Bibliographic Details
Main Authors:	Mohamed Saeed, Mohamed Abd Elgadir, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly, Karim, Roselina
Format:	Article
Language:	English
Published:	Science Publications 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/12839/ http://psasir.upm.edu.my/id/eprint/12839/1/ajabssp.2008.639.646.pdf

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