A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers.

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A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers.

This review paper has been done with the objective of summarizing the process of lipid oxidation and its effect on meat trait. The paper also reflected the recent findings in the effect of active and modified atmosphere-packaging methods on investigated lipid oxidation values. Moreover, the effects...

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Bibliographic Details
Main Authors:	A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly
Format:	Article
Language:	English English
Published:	WFL Publisher 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/12838/ http://psasir.upm.edu.my/id/eprint/12838/1/A%20review%20on%20lipid%20oxidation%20of%20meat%20in%20active%20and%20modified%20atmosphere%20packaging%20and%20usage%20of%20some%20stabilizers.pdf

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