A., M., Bakar, J., Abbas, K. A., & Abdul Rahman, R. (2008). A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. WFL Publisher.
Chicago Style (17th ed.) CitationA., Mohamed, Jamilah Bakar, Kassim Ali Abbas, and Russly Abdul Rahman. A Review on Lipid Oxidation of Meat in Active and Modified Atmosphere Packaging and Usage of Some Stabilizers. WFL Publisher, 2008.
MLA (9th ed.) CitationA., Mohamed, et al. A Review on Lipid Oxidation of Meat in Active and Modified Atmosphere Packaging and Usage of Some Stabilizers. WFL Publisher, 2008.
Warning: These citations may not always be 100% accurate.