A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.

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A rapid method for determination of commercial β-carotene in RBD palm olein by fourier transform infrared spectroscopy.

A rapid method for the determination of commercial β-carotene in refined bleached and deodorized (RBD) palm olein using Fourier transform infrared (FTIR) spectroscopy was developed. The fifty RBD palm olein samples spiked by a known amount of commercial (30%)β-carotene to produce a wide range of con...

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Bibliographic Details
Main Authors:	Ammawath, Wanna, Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Asian Journal of Food and Agro-Industry 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/12804/ http://psasir.upm.edu.my/id/eprint/12804/1/A%20rapid%20method%20for%20determination%20of%20commercial%20%CE%B2.pdf

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