A new thermostable lipase by Aneurinibacillus thermoaerophilus strain HZ: nutritional studies

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A new thermostable lipase by Aneurinibacillus thermoaerophilus strain HZ: nutritional studies

A thermophilic Aneurinibacillus thermoaerophilus strain HZ producing a thermostable lipase was isolated from hot spring in Malaysia. Maximum lipase production byA. thermoaerophilus strain HZ was obtained at pH 7.5 when grown under shaking condition (150 rpm) at 60 °C for 48 h. In order to increase t...

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Bibliographic Details
Main Authors:	Raja Abdul Rahman, Raja Noor Zaliha, Masomian, Malihe, Salleh, Abu Bakar, Basri, Mahiran
Format:	Article
Language:	English
Published:	Springer 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/12757/ http://psasir.upm.edu.my/id/eprint/12757/1/A%20new%20thermostable%20lipase%20by%20Aneurinibacillus%20thermoaerophilus%20strain%20HZ.pdf

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