APA (7th ed.) Citation

Lew, K. F., Goh, G. L., Radu, S., & Rukayadi, Y. (2015). Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Lew, Kok Fang, G. L. Goh, Son Radu, and Yaya Rukayadi. Effect of Javanese Turmeric (Curcuma Xanthorrhiza Roxb.) Extract on Natural Microflora of Oyster Mushroom (Pleurotus Sajur-caju) and Its Sensory Acceptability. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Lew, Kok Fang, et al. Effect of Javanese Turmeric (Curcuma Xanthorrhiza Roxb.) Extract on Natural Microflora of Oyster Mushroom (Pleurotus Sajur-caju) and Its Sensory Acceptability. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.